| Shalom friends,
Rosh Hashana is steeped in ritual, and some of it around food. Before the meal, we eat symbolic foods and say blessings for an auspicious new year. We dip our challah and apple in honey in the hope of a sweet year.
Spice your new year menu with some special recipes from some of Israel’s most popular chefs.
Israel Forever is here to help you add Israel to your holiday preparations.
FEATURED RECIPES
 |
SIMANIM SALAD
By Chef Zissie
Every year people try and find all different recipes for the simanim, but what you did not realize is that they together make a really unique, beautiful and flavorful salad! ALL IN ONE!!! Add pulled salmon or a side of fish head to this dish and you are good to go!
Read More |
 |
FISH CAKES
By Efrat Petel
A kosher crab-cake styled dish made from white fish. Serve as a snack of small grilled balls or in our homemade spicy sauce!
Read More |
 |
FILLET MIGNON
By Lily Aronin
A classic recipe to repeat at any chag that is a great for those who love red meat and want to watch their health.
Read More |
 |
SLOW BRAISED BRISKET AND ONIONS
By Jamie Geller
There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away.
Read More |
 |
DRIED FRUIT CAKE
By Gil Hovav
A Sephardic Jewish New Year’s Eve Dish that brings good luck!!!
Read More |
Get ready for Rosh HaShanah with our Cooking Israel Chagim Cookbook!
Come add Israel to your Rosh Hashanah today! |
