Almond Stuffed Dates
6 awesome ways to pack the taste of Israel into lunch
7 Species Salad
A 'Top Chef' Style Soup
A Taste of the Galilee
Almond Clusters
Almond Fruit Cake
Almond Linzer Cookies
Apple Cinnamon Tea
Apple and Honey Cookies
Recipe, Diaspora, Holidays
Barley Salad
Becoming A Hummus Connoisseur
Beef and date molasses kebabs on cinnamon sticks
Beef kebabs in date and pomegranate molasses
Beet tomato and eggplant skewers with lemon-olive oil dressing
Candied Stuffed Dates
Celebrating the fruits of the land on Tu b'Shevat
Cheese-Stuffed Tomatoes
Chickpea and Tomato Salad
Classic Israeli Salad
Cooking Israel in GW Hillel's Kitchen
Cooking Israel! Tastes of the Golan Virtual Cookalong!
Cooking Israel: A Taste of Israel, A Taste of Freedom
Cooking With the Spices of Israel
Couscous With Dried Fruits And Nuts
Culture and cooking with Israeli shaliach Itsik Sayag
Date BBQ Sauce (silan) from "JOY OF KOSHER"
Eggplant Pashtida
Elana’s Matzoh Meat Burekas
End of summer BBQ recipes with an Israeli twist
Eretz Yisrael Cake
Falafel: Israeli food on the go
Fried Cheese Puffs
Gluten-Free Tabbouleh Salad with Tomatoes, Parsley, Cauliflower and Carrots
Green Shakshuka
Honey Olive Oil Wheat Bread
Israeli Olive Growers Discover That Thinking Small Can Deliver Big Results
Kickass Kebab
Killer Knafayim - Chicken Wings
Kisonai Basar (Israeli Meat Pockets)
Ktzizot - Mini Burgers
Lemon and olive oil chicken wings
Lemony Beet Salad
Luscious Lemon and Herb Chicken Thighs
Make Your Holidays Special with These Unique Dishes
Recipe, Diaspora, Holidays
Mizrahi Fish Head Soup
Moroccan spiced lamb chops
Mount Sinai Cake
Mount Sinai Cake
My Heart is in the East as I Head West
Olive-Crusted Chicken
Persimmons Salad
Pomegranates: Queen of the New Year Season
Potato Rösti
Quinoa Taboulleh
Roasted Poussins with Pomegranate Sauce
Rosemary Focaccia
Rosh HaShanah Cinnamon Blondies
Sign Up Today: Cooking Israel Club
Spiced it Up Lamb Chops
Spicy Chickpea Salad
Star Sukkot Salad
Stuffed Figs with Goat Cheese, Basil and Pine Nuts
Stuffed Spring Chicken with Dried Fruits and Rosemary
Sufganiyot (Jelly Doughnut)
Tastes of the Golan Virtual Cookalong: Video & Recipes
The 25 Best Things I Ate in Israel
The Fruits Of Our Labor
Tu B’Shevat Salad
Recipe, Diaspora, Holidays
Vegetarian Stuffed Mushrooms
Whole Wheat Pasta Runners Special
Yebreh, stuffed grape leaves
Zaatar Mint Israeli Salad With Feta And Olives