Cooking Israel

Classic Israeli Salad



● 4 cucumbers
● 4 large tomatoes
● 1 medium red onion, diced small
● 2 tsp fresh parsley, chopped
● Feta cheese, cubed
● Black Israeli-style olive


●2-3 Tbsp olive oil
● Juice of ½ lemon
● 1 tsp sea salt


  1. Cut cucumbers and tomatoes into small cubes.
  2. Add diced red onion, parsley, olives and feta and mix gently.
  3. Cover with dressing.

Mix together

For the Israeli twist, you can add 2 tsp of fresh mint, chopped and 1 tsp of Zaatar.

BeTeavon and ENJOY!

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Tags: Holidays, Food, Recipe

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