Moroccan Reifa Cookies

INGREDIENTS

• ¼ cup of oil
• ¼ cup of water
• 1 tablespoon of anise seeds, washed well
• 1 egg
• zest of half a lemon
• ¼ cup of sugar
• ½ teaspoon of baking powder
• 250 grams of flour

DIRECTIONS

1. Mix oil, water, egg, lemon shavings and anise seeds in a bowl.
2. Add in dry ingredients (sugar, baking powder and flour) gradually until dough forms.
3. Roll out dough until approximately ½ centimeter thick.
4. Cut out cookies to desired shape and make design using fork tines.
5. Preheat the oven to 325°F.
6. Bake for 12-15 min or until golden.