Cooking Israel

Couscous With Dried Fruits And Nuts

(Couscous Hiloo)

image

Photo by: Food Network

Ingredients

● 1 pound (2 2/3 cups) instant couscous (not Israeli style)
● 4 cups boiling water
● ½ cup granulated sugar
● ½ to 1 teaspoon ground cinnamon
● ¼ cup (½ stick) butter or margarine, melted
● ¾ cup (3.5 ounces) raisins
● ¾ cup (5 ounces) chopped pitted dates
● ¾ cup (3.5 ounces) chopped dried apricots
● ¾ cup (3.75 ounces) chopped blanched almonds
● ¾ cup (3 ounces) chopped walnuts or 1/3 cup pine nuts 2 cups almond milk or hot milk additional ground cinnamon for garnish

Directions

  1. Pour boiling water over couscous. Cover and let stand for 10 minutes.
  2. Stir the sugar and cinnamon into the butter. Pour over the couscous, tossing to coat.
  3. Stir in the raisins, dates, apricots, almonds, and pine nuts. Gradually add enough of the almond milk to moisten the couscous.
  4. Mound the couscous on a large platter and sprinkle with the additional cinnamon.

BeTeavon and ENJOY!


More Recipes:


Bring Tastes of Israel into your Kitchen!

image

Let the aromas and flavors remind you of Israel, far away, but forever in your heart and in your life!

Click HERE to download our FREE Cooking Israel Cookbook.


➥ Back to Cooking@IsraelForever ➥

Tags: Holidays, Sukkot, Food, Land and Nature

VCI

Stay Connected

Follow us on:

Join Israel Forever

Contribute

Your tax-deductible contribution enables us to develop unique programs toward building understanding, respect, pride and involvement with Israel.

Contribute Today

Privacy Policy | Contact Us | Site Map

Copyright © 2017 · The Israel Forever Foundation
1146 19th Street NW · Fifth Floor · Washington, DC 20036

Powered by ARCOS Design by Plus Three