Passover Lasagna

Think you can’t enjoy your favorite foods because it’s Passover? Think again with this flavorful lasagna recipe.

Serving Size: 6

*Dairy

INGREDIENTS

• 1 packet of Matzah
• 1 Eggplant (cut in thin slices, and soaked in milk for a few minutes)
• 1 can Crushed Tomatoes
• 1 Onion, cut into pieces
• 1 cup of grated Cheese (add more or less depending on how cheesey you like it)
• Enough milk for soaking the matzah - matzah should be soft, but make sure NOT to over soak!
• Salt, pepper to taste

OPTIONAL

• Vegetables to add to the tomato sauce
• 1 Pepper (any color)
• 1 small packet of sliced Mushrooms

DIRECTIONS

1. Soak the matzah pieces in milk
2. Make the tomato sauce:
   • Gently fry onion pieces in a pan
   • Add the cut vegetables and the can of crushed tomato
   • Optional: Add half a can of warm water to the mixture
   • Let simmer for about 20 minutes
3. In a baking dish, make the lasagna by layering the following ingredients in this this order:
   • Tomato mixture
   • Eggplant
   • Matzah
   
   Continue layering until you fill the dish.
4. Sprinkle cheese all over the top
   OPTIONAL: Add cheese on every matzah layer
5. Bake in the oven at 175°C (350°F) for about 40 minutes.

BeTeavon and ENJOY!

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