Spiced it Up Lamb Chops
Ingredients
● 2 kilo lamb chops
● 1 tsp ground cumin
● 1 teaspoon ground nutmeg (fresh)
● 1 teaspoon cracked black pepper
● 1 teaspoon ground allspice
● 1 teaspoon ground cinnamon
● 1 teaspoon paprika
● 2 teaspoons kosher salt
● 1 tbsp olive oil
● 1 tsp lemon zest
● 2 tsp lemon juice
● 2 tbsp chopped parsley, for garnish
Directions
- Mix together all the spices and rub into the meat, massaging generously.
- Leave to marinate 1 hour or overnight.
- Cook on mangal or grill over a low heat for 2-3 minutes each side, then bump up to a hot fire at the end for a crispy brown exterior.
- Garnish with chopped parsley.
BETEAVON and ENJOY!
More Mangal Recipes:
BBQ ISRAELI STYLE
