Cooking Israel

Candied Stuffed Dates


Serving Size: 12


● 12 large medjool dates
● 1/4 cup almond paste
● 1/4 cup date honey
● 12 toasted almonds, roughly chopped


  1. Preheat oven to 425.
  2. Soften almond paste over low heat and add date honey, leaving 2 Tablespoons of honey for drizzling at the end.
  3. Cut a slit in the side of each date and remove the pit.
  4. Stuff with the almond paste and date honey mixture and top with a teaspoon of almond pieces.
  5. Place into small baking dish and drizzle with date honey. For something different, sprinkle the top with a bit of coarse kosher salt!
  6. Bake for 10-15 minutes until warm and gooey – careful not to burn!

BeTeavon and ENJOY!

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