Cooking Israel

Almond Stuffed Dates



● 12 large medjool dates
● 1/4 cup almond paste
●12 whole almond


  1. Cut a slit in the side of each date and remove the pit.
  2. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date.
  3. Stuff the date with the almond paste and top with a whole almond.
  4. Repeat with remaining dates.

BeTeavon and ENJOY!

More Recipes:

Bring Tastes of Israel into your Kitchen!


Let the aromas and flavors remind you of Israel, far away, but forever in your heart and in your life!

Click HERE to download our FREE Cooking Israel Cookbook.

➥ Back to Cooking@IsraelForever ➥

Tags: Recipe, Food


Stay Connected

Follow us on:

Join Israel Forever


Your tax-deductible contribution enables us to develop unique programs toward building understanding, respect, pride and involvement with Israel.

Contribute Today

Privacy Policy | Contact Us | Site Map

Copyright © 2017 · The Israel Forever Foundation
1146 19th Street NW · Fifth Floor · Washington, DC 20036

Powered by ARCOS Design by Plus Three