Cooking Israel

Almond Stuffed Dates

Ingredients

● 12 large medjool dates
● 1/4 cup almond paste
●12 whole almond

Directions

  1. Cut a slit in the side of each date and remove the pit.
  2. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date.
  3. Stuff the date with the almond paste and top with a whole almond.
  4. Repeat with remaining dates.

BeTeavon and ENJOY!


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Tags: Recipe, Food