Cooking Israel

Siberian Baked Apples

Recipe is courtesy of Inna Vanetik, 73, a volunteer in JDC’s Krasnoyarsk Hesed Community Center.



● 5—6 apples
● 2 cups of cedar nuts (or pine nuts)
● 4 teaspoons sugar
● 5 teaspoons of sweet liqueur
● 2 cups of butter
● 1 ¼ cups of honey
● ½ glass of red wine and cinnamon


  1. Heat the oven at 325 degrees.
  2. Extract the apple core of each apple and place apples on a well-buttered cookie-sheet.
  3. Mix cedar nuts (or pine nuts) with sugar and liqueur and put this mixture inside each apple.
  4. Pour cinnamon and put a piece of butter on top of each apple.
  5. Mix honey with wine and pour this sauce on the stuffed apples.
  6. Bake for 25-30 minutes.
  7. Serve with ice cream.

BeTeavon and ENJOY!

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Tags: Holidays, Food, Land and Nature


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