Cooking Israel

Stuffed Figs with Goat Cheese, Basil and Pine Nuts

Tags: Recipe, Food

image

Cooking Israel with a Puzzle Israel Recipe

Ingredients

● 20 dried figs, sliced
● 11 oz. soft goat cheese
● 4 oz. roasted pine nuts
● 1 bunch fresh basil, chopped
● 4 tbsp. olive oil

Preparation

  1. Preheat oven to 400°F
  2. In a medium bowl, mix together the cheese, pine nuts and basil
  3. Fill each sliced fig with a teaspoon of the mixture
  4. Arrange stuffed figs on a lined baking sheet
  5. Drizzle each fig with olive oil
  6. Cook in oven for 20 minutes and serve warm

BeTeavon and ENJOY!


More Recipes:


Bring Tastes of Israel into your Kitchen!

image

Let the aromas and flavors remind you of Israel, far away, but forever in your heart and in your life!

Click HERE to download our FREE Cooking Israel Cookbook.

➥ Back to Cooking@IsraelForever ➥

Tags: Recipe, Food

VCI

Stay Connected

Follow us on:

Join Israel Forever

Contribute

Your tax-deductible contribution enables us to develop unique programs toward building understanding, respect, pride and involvement with Israel.

Contribute Today

Privacy Policy | Contact Us | Site Map

Copyright © 2017 · The Israel Forever Foundation
1146 19th Street NW · Fifth Floor · Washington, DC 20036

Powered by ARCOS Design by Plus Three