Stuffed Spring Chicken with Dried Fruits and Rosemary

Tags: Food

Cooking Israel with a Puzzle Israel Recipe

Serves 6


● 6 pieces spring chicken, without bone
● 6 sprigs fresh rosemary
● 1 cup pitted prunes
● 1 cup pitted apricots
● 1 cup pitted raisins
● 1/2 cup olive oil
● 3 garlic cloves, crushed
● 1 tsp. cinnamon
● 1/2 tsp. ground coriander seeds
● Salt and black pepper to taste
● Aluminum foil


  1. Preheat oven to 430F
  2. In a large bowl, combine the olive oil, spices, and spring chicken
  3. Marinate in the refrigerator for an hour
  4. Cut aluminum foil into an 8x12 inch sheet
  5. Combine olive oil, salt, and pepper and spread on aluminum sheet
  6. Place the spring chicken in the center of the sheet
  7. Fill the chicken with a handful of the dried fruits and a bit of garlic
  8. Cover the chicken with the aluminum foil and twist both ends like a candy wrapper
  9. Cook in oven for an hour, after which lower temperature to 360F for an extra hour
  10. Serve warm

This dish is good cold too, if you have leftovers.

BeTeavon and ENJOY!

More Recipes:

Bring Tastes of Israel into your Kitchen!

Check out more Cooking Israel Recipes full of aromas and flavors to remind you of Israel today and everyday!

Click HERE to download our FREE Cooking Israel Cookbook.

➥ Back to TheBlog@IsraelForever ➥

Tags: Food