Cooking Israel

Fried Cheese Puffs

Tags: Food


● 2 cups soft white cheese (Israeli gvina levana can be substituted with farmer's cheese, cottage cheese, ricotta, sour cream)
● 1 1/2 cup flour ● 1/2 tsp. cinnamon
● 6 eggs
● 1/2 cup sugar
● 1 tsp. vanilla extract
● 1/2 cup raisins (optional)
● 1/4 cup powdered sugar
● 1/2 cup powdered sugar for decoration


1) Whip together eggs, sugar and vanilla until light and fluffy.

2) Add cheese and mix well.

3) Fold in flour, cinnamon, and powdered sugar until just combined.
(Batter can be made up to 5 hours in advance and kept in refrigerator.)

4) Drop spoonfuls into hot oil (350 degree). Best not to crowd the pan.

5) Fry until brown on all sides.

B'teavon and Chag Chanukah Sameach!

Mix together

BeTeavon and ENJOY!

More Recipes:

Bring Tastes of Israel into your Kitchen!

Check out more Cooking Israel Recipes full of aromas and flavors to remind you of Israel today and everyday!

Click HERE to download our FREE Cooking Israel Cookbook.

➥ Back to Cooking@IsraelForever ➥

Tags: Food

Leave a Comment on Israel Forever

Show Formatting Help

You Type You See
*italics* italics
**bold** bold
+ item 1
+ item 2
+ item 3
  • item 1
  • item 2
  • item 3
> a really cool quote from a nice person
a really cool quote from a nice person

* Required information