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Cooking Israel

Ktzizot - Mini Burgers

Ingredients

● 2 kilo ground beef
● 1 onion, roughly chopped
● 2 cloves garlic, finely minced or crushed
● 1/4c parsley, roughly chopped
● 1 tbsp allspice
● 1 tbsp hawaijj Ethiopian spice
● 1 tsp ground ginger
● 2 tsp soy sauce
● 1 tsp dijon mustard
● 2 tsp salt
● 1 egg

Directions

  1. Mix well and leave overnight in refrigerator.
  2. Shape into patties and bring to room temperature before laying gently al ha’esh.
  3. Turn every 2 minutes until medium rare.

BETEAVON and ENJOY!


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