Cooking Israel

Passover Lasagna

Tags: Food, Passover

Think you can’t enjoy your favorite foods because it’s Passover? Think again with this flavorful lasagna recipe.

Serving Size: 6



  • 1 packet of Matzah
  • 1 Eggplant (cut in thin slices, and soaked in milk for a few minutes)
  • 1 can Crushed Tomatoes
  • 1 Onion, cut into pieces
  • 1 cup of grated Cheese (add more or less depending on how cheesey you like it)
  • Enough milk for soaking the matzah - matzah should be soft, but make sure NOT to over soak!
  • Salt, pepper to taste


  • Vegetables to add to the tomato sauce
  • 1 Pepper (any color)
  • 1 small packet of sliced Mushrooms


  1. Soak the matzah pieces in milk
  2. Make the tomato sauce:
    • Gently fry onion pieces in a pan
    • Add the cut vegetables and the can of crushed tomato
    Optional: Add half a can of warm water to the mixture
    • Let simmer for about 20 minutes
  3. In a baking dish, make the lasagna by layering the following ingredients in this this order:
    • Tomato mixture
    • Eggplant
    • Matzah

    Continue layering until you fill the dish.
  4. Sprinkle cheese all over the top
    OPTIONAL: Add cheese on every matzah layer
  5. Bake in the oven at 175°C (350°F) for about 40 minutes.

BeTeavon and ENJOY!

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Tags: Food, Passover