Persimmons are one of Israel’s most profitable exports and Israel is one of the largest exporters of Persimmons in the world. Enjoy this hearty and healthful salad in your sukkah!
3 cups baby kale
3 cups baby spinach
1 cup sliced purple cabbage
1 15 oz can fava beans, rinsed and drained
1 red pepper, diced
1 pint red, yellow and orange small (cherry or grape) tomatoes, halved
2 persimmons, sliced in 8ths
Cover the bottom of your serving bowl with the greens. Layer the rest of the ingredients on one at a time, so that your guests feel the full impact of the happy colors and complementary flavors.
Suggested salad dressing: Balsamic Vinaigrette
BeTeavon and ENJOY!
Natasha Rosenstock Nadel is a mom, journalist and author, and makes fruits and vegetables fun for kids and easy for grownups! After a decade of research, reporting, eating, and reading she wrote The Healthy Mama’s Guide to feeding your family well – simply and sanely and The Healthy Family, Healthy You Cookbook.