Cooking Israel

Simanim Salad

Tags: Holidays, Tradition, Food, Land and Nature

by Jamie Geller 

This salad incorporates many significant simanim, foods which we eat on Rosh Hashanah, in the hopes of being blessed with a sweet and fruitful new year.


● 1 large head lettuce, in small pieces
● 1 bag baby spinach
● Seeds from 1/2 a pomegranate
● 1/2 Golden Delicious apple cut in small chunks (with peel)
● 1/2 Red delicious apple
● 1/4 cup chopped dates


● 1/4 cup oil
● 2 tsp. vinegar
● 1 tsp. minced scallion
● 2 tsp. honey
● 1 tsp. mustard
● 1/2 tsp. salt
● 1/4 tsp. garlic pinch of cayenne pepper

Mix together

BeTeavon and ENJOY!

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Tags: Holidays, Tradition, Food, Land and Nature