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Spiced it Up Lamb Chops

Ingredients

● 2 kilo lamb chops
● 1 tsp ground cumin
● 1 teaspoon ground nutmeg (fresh)
● 1 teaspoon cracked black pepper
● 1 teaspoon ground allspice
● 1 teaspoon ground cinnamon
● 1 teaspoon paprika
● 2 teaspoons kosher salt
● 1 tbsp olive oil
● 1 tsp lemon zest
● 2 tsp lemon juice
● 2 tbsp chopped parsley, for garnish

Directions

  1. Mix together all the spices and rub into the meat, massaging generously.
  2. Leave to marinate 1 hour or overnight.
  3. Cook on mangal or grill over a low heat for 2-3 minutes each side, then bump up to a hot fire at the end for a crispy brown exterior.
  4. Garnish with chopped parsley.

BETEAVON and ENJOY!


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