Celebrating Israel

Cooking Israel For Chanukah

Did you know that fried food is traditionally eaten during Chanukah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem.

Try your hand at some of these fried Taste of Israel recipes and other favorites during your Chanukah meals!

Cooking for Chanukah doesn’t need to be completely oil-soaked. These incredible dishes are a true celebration of the pure olive oil of Eretz Yisrael that last for 8 miraculous nights. This eclectic selection of culture, flavor and Jewish heritage pays homage to the oil that burned in the Temple and in our hearts for over 2000 years. Enjoy these Land of Israel recipes inspired by the Maccabee miracle.

Get all this deliciousness and more in our amazing Everlasting Oil Cookbook below

It’s time to get creative with the celebration of oil! You will be shocked at this amazing collection of olive oil based recipes that remind us that it isn’t about frying, it’s about making the oil last for 8 long and crazy nights, without gaining 10 pounds of course. Healthy, delicious, and some Gluten Free Gold you won’t want to miss! Get your cookbook today!

Inspire others to start Cooking Israel with Kids for Chanukah! Print and Share this recipe flier with your friends, family, community leaders and educators!

Interested in more Israeli recipes? Look no further!