Cooking Israel For Chanukah
Did you know that fried food is traditionally eaten during Chanukah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem.
Try your hand at some of these fried Taste of Israel recipes and other favorites during your Chanukah meals!
Cooking for Chanukah doesn’t need to be completely oil-soaked. These incredible dishes are a true celebration of the pure olive oil of Eretz Yisrael that last for 8 miraculous nights. This eclectic selection of culture, flavor and Jewish heritage pays homage to the oil that burned in the Temple and in our hearts for over 2000 years. Enjoy these Land of Israel recipes inspired by the Maccabee miracle.
Get all this deliciousness and more in our amazing Everlasting Oil Cookbook below